Restaurant
Panchita offers a delightful exploration of traditional Peruvian flavors, specializing in authentic Creole cuisine. Guests can savor dishes like anticuchos and hearty stews in a warm, inviting atmosphere that reflects Peru's rich culinary heritage.
Astrid and Gaston offers a sophisticated dining experience, presenting contemporary Peruvian cuisine that artfully combines traditional flavors with modern techniques. The elegant setting enhances the innovative dishes crafted by renowned chefs.
La Mar is celebrated for its fresh and diverse ceviche offerings, highlighting the bounty of Peru's coastal waters. The vibrant ambiance complements a menu that pays homage to traditional seafood dishes with a contemporary twist.
Maido is renowned for its innovative Nikkei cuisine, blending Japanese techniques with Peruvian ingredients. The tasting menu offers a culinary journey that showcases the harmonious fusion of these two rich gastronomic traditions.
Located on the rooftop in floor 21, Nau Nikkei Rooftop offers a fusion of Japanese and Peruvian flavors. Enjoy sushi, seafood, Nikkei dishes, and handcrafted cocktails, all with stunning city views and a sophisticated ambiance.
Circo offers a vibrant, circus inspired atmosphere with stone oven pizzas and live music. Enjoy the lively and refined atmosphere for an unforgettable dining experience.
Factory Steak and Lobster is a premium American steakhouse offering expertly grilled steaks, gourmet burgers, and classic comfort food. Paired with fine wines and craft cocktails, it's perfect for steak lovers and food enthusiasts.
Located on the third floor, The Market offers international cuisine with a global twist. Enjoy breakfast, lunch, and dinner featuring seasonal ingredients and gourmet dishes in an elegant and modern setting with a Build your own concept that you'll love.
