Food & drink in Cuzco
Nestled in the heart of the Peruvian Andes, Cuzco is more than just the gateway to Machu Picchu-it's a vibrant culinary hub that promises to delight every palate. Known for its rich cultural tapestry, the city offers a tantalizing array of flavors and dishes that weave together tradition and innovation. From savoring the tangy zest of ceviche to sipping on a refreshing pisco sour, the food and drink scene in Cuzco is an adventure in itself.
Traditional dishes to try in Cuzco
Ceviche
A staple in Peruvian cuisine, ceviche is a must-try dish in Cuzco. Fresh fish marinated in citrus juices and spiced with aji peppers, it's a refreshing and flavorful experience. Try it with a side of sweet potatoes and corn for that authentic Peruvian touch.
Lomo saltado
This classic Peruvian stir-fry combines tender strips of beef with onions, tomatoes, and spices, all tossed together with soy sauce. Served with rice and fries, lomo saltado is a delightful fusion of Peruvian and Asian flavors.
Alpaca steak
For an adventurous palate, alpaca steak offers a leaner alternative to beef with a slightly gamey taste. Often grilled to perfection, it’s typically served with Andean sauces and sides, offering a unique culinary experience.
Rocoto relleno
Spice lovers should not miss out on rocoto relleno, a fiery stuffed pepper dish. These spicy peppers are filled with meat, vegetables, and cheese, then baked to perfection-perfect for those craving a little heat.
Quinoa soup
Warm up with a bowl of quinoa soup, a hearty and nutritious choice. Packed with Andean grains, vegetables, and sometimes meat, this soup is not only delicious but also speaks to the ancient culinary traditions of the region.
Must-visit local restaurants and eateries
Fine dining experiences
Cuzco boasts several upscale dining venues that offer a modern take on traditional Peruvian cuisine. These restaurants are perfect for those looking to indulge in a refined culinary adventure with a spectacular view of the city.
Popular local spots
For a more casual dining experience, the city’s popular local spots serve up authentic dishes in a cozy atmosphere. These eateries are great for exploring Cuzco's food scene and discovering hidden gems.
Street food vendors
Embrace the local culture by trying street food from Cuzco’s vibrant vendors. From anticuchos (grilled meat skewers) to empanadas, these quick bites are perfect for those on the go.
Unique drinks and beverages
Pisco sour
No visit to Cuzco is complete without tasting the iconic pisco sour. This refreshing cocktail, made with Peruvian pisco, lime juice, egg white, and bitters, is the perfect way to toast to a great trip.
Chicha morada
For a non-alcoholic option, try chicha morada, a traditional beverage made from purple corn, pineapple, and spices. It's a sweet and refreshing drink that’s both unique and delicious.
Coca tea
Sipping coca tea is a local remedy for high-altitude adjustment. Made from coca leaves, it’s a soothing beverage that locals swear by to combat altitude sickness.
Food markets and culinary tours
San Pedro Market
A visit to San Pedro Market offers an authentic glimpse into the local food culture. Stroll through the bustling aisles filled with fresh produce, local cheeses, and traditional snacks, perfect for tasting or buying as souvenirs.
Guided food tours
Join a guided food tour to explore Cuzco's culinary landscape with an expert. These tours often include tastings at local eateries and insights into the city’s rich culinary history.
Cooking classes
For those who want to take the flavors of Cuzco home, cooking classes offer a hands-on way to learn how to prepare traditional dishes. It's a fun and immersive experience that’s both educational and tasty.
Vegetarian and vegan options
Plant-based dining spots
Cuzco is increasingly catering to vegetarian and vegan travelers, with several dedicated restaurants offering plant-based versions of traditional dishes. These spots ensure that everyone can enjoy the flavors of the region.
Vegan versions of traditional dishes
Many local eateries are adapting classic Peruvian dishes to suit vegan diets. From quinoa salads to tofu-based lomo saltado, there are plenty of options that don’t skimp on taste.
Dietary considerations and tips
High-altitude dining
Cuzco’s high altitude can affect appetite and digestion, so it’s wise to ease into meals and drink plenty of water. Coca tea can also help alleviate altitude-related symptoms.
Local ingredients to be mindful of
While most ingredients are safe, those with dietary restrictions should inquire about specific dishes, as some may contain unexpected allergens like peanuts or gluten. It's always a good idea to communicate dietary needs clearly to ensure a safe dining experience.