Restaurant
Hiryu, meaning "Flying Dragon," brings Japanese culinary artistry to life with three open kitchens - Omakase, Teppanyaki, and signature mains. This paired with rare sake, crafted cocktails, and layered design make it an unforgettable dining experience.
10 Central, a casual lobby haven, tempts with freshly baked French pastries, warm artisanal breads, and famous Vietnamese coffee, perfect for morning bites, afternoon tea, or relaxed evening wine.
The Rooftop Lounge entices with spectacular city vistas, bold Vietnamese street flavors blended with global culinary influences, and vibrant evenings elevated by inventive tropical cocktails.
YY Cocktail Bar celebrates Vietnam's botanical richness with signature cocktails and curated pan-Asian bites. In a candlelit setting of warm brass, each drink tells a story of flavor, culture, and sustainable craft.
8 Saville Row blends mid-century charm with bespoke luxury. Surrounded by vinyl, velvet, and vintage spirits, guests enjoy rare whiskies, music-inspired cocktails, and refined service in an Art Deco-inspired sanctuary for connection and conversation.
HIRYU, meaning "Flying Dragon," brings Japanese culinary artistry to life with three open kitchens - Omakase, Teppanyaki, and signature mains. This paired with rare sake, crafted cocktails, and layered design make it an unforgettable dining experience.
From sunrise to sunset, Bacco Italian restaurant, led by Chef Nicolas Isnard, celebrates la dolce vita with handmade pastas, wood-fired pizzas, mains with bold Mediterranean flavors & indulgent desserts. This is how dining should feel - unforgettable.
