Description
Celebrate sunshine and seclusion at one of Vietnam’s most spectacular beach resorts. Retreat into a world of unspoiled nature, set on our private bay, with creative architecture that marries local heritage with world-class design. Experience culinary artistry at MICHELIN-starred restaurant La Maison 1888, or Vietnam's newest icon of modern Japanese - Tingara, soothe your body and soul at Mi Sol Spa, and indulge in every moment as our team crafts the perfect experience.
Restaurant
Buffalo Bar was created as an exclusive refuge of timeless elegance. It is the perfect place to start or end your evening, sip fine wines within the elegant-yet-quirky interior, or enjoy a chilled class of vintage champagne, accompanied by the evening breeze on the stylish veranda. For18 years old and above only.
Step in from the rainforest to Paris with Michelin chef Christian Le Squer. La Maison 1888 remains Central Vietnam's only Michelin starred restaurant, retaining its star for the second consecutive year. It features the best wine selection in Vietnam, with award winning sommeliers to guide you through a cellar of one of a kind prestigious treasures.
Our relaxed beachfront restaurant offers chic, casual dining accompanied by an ocean breeze. Guests will enjoy grilled meat skewers, fish baked in our brick oven, and mouthwatering BBQ dishes served by our chefs.
The Long Bar invites you to enjoy 50 metres of fun, and that is just the start. Order a creatively conceived cocktail and kick back on an enormous daybed, in a suspended basket chair or at the hanging surfboard table. The striking black and white colonial design is elegant and eye popping, with details like electric powered punkah fans cooling you from above. Head outdoors for refreshments in the fresh air on the beautiful lawn and beach space or challenge your friends to a game of pool.
Citron is a true culinary map of Vietnam, with specialties from the north, central and south of the country. Enjoy a lavish international buffet breakfast or dining throughout the day, including lunch, afternoon tea and dinner. The views are extraordinary as the restaurant soars high over the resort and our private bay. Uniquely designed open air dining booths shaped like traditional non la hats are a perennial favourite.
Nestled on the rainforest mountainside, Tingara showcases a new era of Japanese cuisine in Danang. The culinary leader is Michelin Chef Junichi Yoshida. You will be fascinated to discover a multicourse experience that honours Japanese traditions while transcending the rules, bringing innovative flavours and sensations.
