Description
Welcome to Kimpton Miralina Resort and Villas, where the spirit of discovery brings a boldly sophisticated new vision of desert luxury. Spanning 40 acres between Camelback and Mummy Mountains, Kimpton Miralina claims a prime perch in the exclusive enclave of Paradise Valley—moments from Old Town Scottsdale and the Sonoran's famed trailheads just beyond. Lush gardens slow the tempo, breathtaking views set the scene for every moment, and guestrooms, casitas, villas, and residences inspire with designs that celebrate the shifting desert colors. Here, wellness has range, from the intimate spa and indoor/outdoor fitness programs to the serene meditative spaces that take you on a journey through the elemental beauty of the land.
Restaurant
CIMA embodies the relaxed spirit of Paradise Valley. Perched above The Canyon Pools, the menu pairs shareable bites with citrus focused cocktails and locally distilled spirits.
Globally celebrated for changing the face of Japanese cuisine, chef Katsuya Uechi's famed Katsuya makes its Arizona debut at Miralina in 2027. A culinary journey blending traditional Japanese dishes with California style, Katsuya brings flavor, artistry, and modern elegance together in an experience crafted with intention and flair. From the iconic Crispy Rice with Spicy Tuna to specialty rolls, robata grilled meats, and signature cocktails, every bite at Katsuya lingers in the memory.
Meaning made free, Hecho Libre brings the bold, expressive cooking of Michelin and James Beard celebrated chef Wes Avila. Baja's coastal brightness meets the depth of the Sonoran Desert in ingredient led dishes served morning to evening, from fresh aguachiles to flame kissed grilled meats and seafood, house pressed tortillas and unforgettable tacos. Warm terracotta tones, natural textures and an airy patio create a relaxed backdrop for agave forward cocktails and standout Mexican wines.
