Holiday Inn Express & Suites LIVERMORE by IHG

Description

We are glad you found us. Holiday Inn Express & Suites Livermore sits right off I-580 in the heart of Tri-Valley wine country, close to everything that brings you to the East Bay. Your trip might be all business or a long-overdue getaway. Either way, we have set things up so you can focus on what matters and skip the fuss. Start your morning with our complimentary hot breakfast buffet, grab a quick coffee, and head out. Lawrence Livermore National Laboratory, Sandia National Laboratories, Oracle, Workday, and Kaiser Permanente are all nearby if work is on the agenda. Prefer to explore? Livermore Valley wineries, San Francisco Premium Outlets, and downtown dining are just minutes away, and our team is always happy to point you toward the best local spots for tasting, shopping, or a great meal. Come back to a room that is ready for you, with plush bedding, a power shower, and free high-speed internet to stream or catch up on email. Take a dip in our outdoor pool, squeeze in a workout at our 24/7 fitness center, or charge your EV right on the property. Dogs are welcome too, because we know they are part of the family. We keep things simple, comfortable, and priced right, so you can make the most of your time in wine country.

Restaurant

Fun eatery located at 3620 Fallon Road, only one short freeway exit from the hotel. Directly across from the San Francisco Premium Outlets.

Born in Spain and sharpened by a Michelin starred career, the chef brings farm to table tapas, shareable paella, and wines from Valencia to Livermore Valley. A quick 4 mile drive lands you at the happy hour bar.

An intimate downtown spot pours natural wine and hand crafted cocktails alongside eclectic small plates. This cozy neighborhood favorite sits just 10 minutes away and welcomes walk ins with an inclusive, come as you are vibe.

Family run since 2006, this genuine Italian kitchen plates fresh pasta and classic recipes in a warm dining room that also hosts private events. Set about 6 miles out, it pairs beautifully with a Livermore Valley wine country afternoon.

Roughly 10 minutes from the hotel, Chef Rodney Worth's lively kitchen turns out Southern style plates like shrimp and grits alongside a deep bourbon list and full bar. It is a popular pick for lunch, dinner, and Sunday brunch.