Holiday Inn Express JACKSONVILLE BEACH by IHG

Description

At Holiday Inn Express Jacksonville Beach, we’ve raised our standards, not our rates. Our pet-friendly hotel, less than a mile from the Atlantic Ocean, offers newly renovated rooms with free Wi-Fi, free parking with electric vehicle (EV) charging stations, and free Express StartTM Breakfast. Enjoy our 24-hour fitness center and outdoor pool. Choose from king or queen rooms with a mini fridge, and microwave. Explore nearby attractions like Mayo Clinic, Jacksonville Beach, and Naval Base Mayport. For a day trip, visit the Historic St. Augustine, just 30 minutes away. Our flexible meeting spaces, 24-hour business center, and high-tech facilities cater to our corporate guests. Come and experience beach relaxation at an affordable rate.

Restaurant

Comfort Food with a Modern Twist

Bringing great coffee to the beaches.

Pizza Napoletana. Featured in "50 Best Restaurants 2020" by Jacksonville Magazine. V Pizza is the idea, creation, and funding of three Jacksonville natives.

We aim to bring the beaches community together by creating an uplifting environment where we can serve our customers great tasting coffee and even greater conversation. We love our neighbors, we love coffee, and it shows in all that we do.

A staple of the community for more than 20 years. Award winning restaurant. Dine with the Southern Table Hospitality Family.

The owners of the fine dining spot Marker 32 and Palm Valley Fish Camp, Ben and Liza Groshell opened North Beach Fish Camp in Neptune Beach. Located on 1st Street, North Beach Fish Camp offers a creative menu, spectacular view, and inviting atmosphere.

The Little Taco Shack That Could... TacoLu is a local staple that has quite the extensive tequila list and any number of different types of tacos. They have been featured on the Travel Channel and numerous "best of" lists. Housed in a 75 year old pine log building, that is supposedly haunted, this is one not to miss.

"The BEST schweet tea and oven baked subs in town!! If ya ain't had it, ya ain't lived!"

The menu focuses on fresh, locally sourced seafood that can typically be prepared fried, grilled, or blackened.

The menu is chef inspired, focusing on wood fired flavors and authentic Oaxacan ingredients like mole and mezcal.