Description
Discover the perfect blend of small-town warmth and full-service comfort at Holiday Inn Effingham, your ideal Effingham, IL hotel for business, events, and family travel. Located at the Crossroads of America, our property is directly connected to the renowned Thelma Keller Convention Center, offering 37,000 square feet of flexible meeting and event space right next door. Each of our 112 modern guest rooms includes thoughtful touches like microwaves, mini fridges, and fast Wi-Fi to help you relax and recharge. Guests enjoy access to our 24-hour business center, fitness studio, and inviting indoor pool and whirlpool. Savor American favorites at TK Grille or order in with room service after a busy day exploring local favorites like Lake Sara, the Effingham Performance Center, and the iconic Cross at the Crossroads. However you travel, our Effingham hotel delivers the friendly service, inviting spaces, and genuine hospitality Holiday Inn is known for—right where you’re meant to be.
Restaurant
Casual and welcoming, Gabby Goat offers menu favorites like burgers, wings, sandwiches, and classic American grill fare, making it a great spot for a relaxed evening out or a meal with friends.
Lucia's blends traditional Italian cooking with modern flair, offering handmade pastas, wood fired pizzas, and scratch sauces. Its warm, intimate setting and refined dishes make it a standout option for guests craving Italian cuisine.
Serving Effingham since 1978, Niemerg's Steakhouse is a local staple, known for its classic steaks, fresh seafood, and hearty American fare. With its cozy atmosphere and decades long reputation, it's widely regarded as one of the area's top dinner destinations.
Our full-service bar is located inside the restaurant on the ground floor. Open daily from 4pm-11pm, featuring a variety of foreign and domestic beers, wines, and spirits. A limited bar food menu is available daily. You may contact 217-540-7716 for more details.
At TK Grille, guests enjoy a menu of hearty American favorites, from breakfast skillets and stacked sandwiches to hand cut steaks, seafood, and pasta entrées. Pair your meal with a glass of wine or craft beer and savor the warm, welcoming flavors.
