Description
Connected by indoor skyway to the world-renowned Cleveland Clinic, our luxury Cleveland hotel offers modern elegance and comfort. Guests return for a dedicated concierge team, 24-hour fitness center, and exceptional dining, from fresh sushi to contemporary cuisine. Located in Midtown, we're two miles from the Cleveland Museum of Art and Botanical Garden, and four miles from the Rock and Roll Hall of Fame. Every detail reflects our commitment to genuine care.
Restaurant
Featuring both light and hearty dishes for breakfast and lunch, the North Coast Cafe uses locally sourced ingredients to create a delicious menu of American classic dishes. Dine in the light filled restaurant and enjoy local favorites and homemade desserts.
Your visit to InterContinental Cleveland becomes a trip to the Swiss Alps with a Winter Chalet Experience. This unique experience provided by Table 45 is available from December 1st through February 29th.
Our Executive Chef and culinary team combining fearless pairings and layered flavors, continue to bring Cleveland's food scene to the forefront of national attention. At Table 45 Restaurant we reimagine classic cuisine from global culinary destinations like Tandoor Roasted Lamb Lollipops or umami rich Kona rubbed Short Ribs, coupled with cutting edge sushi pairings and rolling techniques. Reserve the kitchen's glass enclosed Chef's Table for an unforgettable five course gourmet adventure.
Quench your thirst at Table 45 Bar where you can sip on local brews, savor creative cocktails, or choose from an expansive wine list featuring varietals from around the world. The contemporary lounge is light and open, inviting guests to enjoy an internationally-inspired menu and stay awhile. A festive happy hour is hosted every weekday from 4-6 p.m. Guests enjoy complimentary appetizers and beverage discounts. News and select sporting events are displayed on large, flat-screen televisions.
Join us this summer for a special Summer Soiree menu at Table 45 featuring: Botanical Garden: Lillet Blanc, Pinkie Gin, St. Germain, Fever Tree Pink Grapefruit Sode, served in coupe with edible flower Roasted Sea Bass: wild mushroom risotto, pistou, and saba Grilled Pork Tenderloin: cheddar chive spoon bread, pickled and fried collards, and sorghum glaze. Available now through September 1, 2024.
Our Executive Chef brings Cleveland's food scene to national attention with fearless pairings and layered flavors. Reserve the glass enclosed Chef's Table for a private dining experience, a customizable five course tasting menu for your special dinner.
