Description
Whether you're chasing lake views on Lake Cadillac, hitting the White Pine Trail on two wheels, or wrapping up a productive week with Wexford County business, Holiday Inn Express & Suites Cadillac is your no-fuss, well-stocked home base. Located right off US-131 at Exit 177, we're built for people who want to spend less time checking in and more time doing what they came here for. We keep things efficient so you can keep things moving. Every morning kicks off with our complimentary Express Start Breakfast bar, hot and ready from 6:30 to 9:30 AM, because a good day starts with a good meal. Free high-speed Wi-Fi keeps you connected, our illuminated free parking lot is always ready when you arrive, and our indoor pool is here for those end-of-day decompression sessions. Our fitness center is stocked with cardio equipment, yoga mats, and stretching tools, and it's open 24/7 on your schedule. Northern Michigan has a way of pulling you outdoors in every season, and Cadillac is right at the heart of it. The White Pine Trail is minutes away for biking, snowmobiling, or a brisk walk. Lake Cadillac and Lake Mitchell offer boating, fishing, and lakefront strolls, while Caberfae Peaks keeps winter weekends thrilling. Whatever brings you to Cadillac, we keep the stay simple.
Restaurant
With over 40 years of lakeside history, Lakeside Charlie's is a Cadillac classic for casual American dining. Come for quality beef, fresh seafood, and beautiful Lake Mitchell views from the waterfront patio or indoor dining room.
Cadillac's top rated spot, Clam Lake Beer Company pairs craft brews with a creative New American menu on South Mitchell Street. Perfect for a lively dinner after the trails or lakes, this local staple earns its reputation every night of the week.
People's Choice winner for best fine dining in Cadillac, Timbers crafts every dish from scratch. From hand cut steaks to fresh whitefish and hearty pasta, this beloved American restaurant on M115 is a genuine local institution worth every visit.
Raven Social brings seasonal farm to table dining downtown. Chef Connie Freiberg crafts creative plates from regionally sourced ingredients, with craft cocktails and house made desserts that make every South Mitchell Street visit worth repeating.
