Restaurant
The lively streets of Taipei's bustling Zhongshan district are in full view below, but up here, a calm, refined setting provides a more elegant backdrop for authentic Chinese cuisine.
With the full dedication of the five star chef team from Regent Taipei, Bando Club showcases a microcosm of Taiwanese cuisine, preserving ancient flavors while fully elevating ingredients to create dishes that best match contemporary tastes. Defining sumptuous Taiwan cuisine, it establishes itself as Beitou's most premium private dining banquet venue.
Fine dining grill menu.
With indulgent Chinese, Italian, Western, and Japanese dishes all vying for your attention, experience a culinary buffet journey around the world.
The only Thai style seafood buffet in Taipei. Taste your way through an array of dishes seasoned with Thai spices, from appetizers and stir fries to curries and satays.
Continuing the exquisite dining experience of Mihan Honke at Regent Taipei, Mihan Beitou gathers local seasonal ingredients to present the delicate flavors of top quality hot pot. A daily selection of fresh vegetable salads and an abundant seafood cart creates a dining experience full of Japanese elegance.
Globally inspired dishes in a grand cafe atmosphere.
Japanese tradition blends with French flair in a teppanyaki meal presentation as flames dance before your dazzled eyes. Succulent meats and seafood are expertly prepared tableside, with each course complemented by a fine selection of wines.
Escape the city chaos and savor a moment of tranquility with freshly brewed coffee in hand. Toast with a specially crafted cocktail and enjoy a light dish in the company of friends or colleagues.
Venture beyond a wall adorned with antique sake barrels and wander down long corridors lined with latticed wood. Discover a menu featuring Japanese hot pot cuisine expertly prepared to perfection.
