Taj Aravali Resort & Spa Udaipur

Description

"Set on a dramatic landscape in the erstwhile princely state of Mewar in Rajasthan, Taj Aravali Resort & Spa sets new standards of luxury in Udaipur, famed city of lakes and legendary land of the Aravalis.The resort is spread over 27 acres, creating an expansive oasis surrounded on all sides by the rugged Aravalis Range, while staying in close proximity to the city centre and the sublime Fateh Sagar, one of the five major names that make up the city’s sophisticated lake system."

Restaurant

A nod to the city’s colonial heritage, our signature bar and lounge offers an elegant space with a scenic view of the gardens and hills beyond. Classic wood and glass interiors and impeccable service allow guests to lie back and sample the finest of wines, beers and cocktails, paired with inventive tapas and bar food.

Ideal for a laidback break from a few laps across the pool or just gazing out at the landscaped gardens on the backdrop of the mighty Aravalis, our Pool Bar is all sunshine and cheer. Whether you’re looking for a light brunch or a spot of socializing before dinner, the sparkling menu of mocktails, cocktails and finger foods is always on point.

Our al fresco grill house looks over the pool, promising spectacular evenings under the stars and a feast of prized selection of meats, seafood and vegetarian options. Guests can unwind over several rounds of unlimited appetizers, followed by Indian/Western set meals. Our chefs pull out all the stops, using Western and Indian grilling techniques along with clay ovens to unleash a smorgasbord of flavours. Seasonal farmed game, including quail, rabbit, turkey and a special treat of jungle fowl smothered in a dark spice mix (Kadaknath/black chicken) are available on prior request. For barbecue fans, there’s always an opportunity to practice their grilling skills during live, interactive sessions.

day diner is the culinary heart of the resort, a contemporary sunlit space with indoors and al fresco seating and pleasing views of the landscaped garden. The restaurant serves daily buffet breakfast, a la carte lunch and dinner featuring Indian and global cuisines. An island kitchen with live food counters allows guests to interact with our chefs for complete customization of their meals. Tiri’s outstanding a la carte menu delves deep into forgotten delicacies from royal Rajasthani kitchens as well as rustic Mewari classics, bringing an unforgettable whiff of the desert and the secrets of the mighty Aravali forests to the finest tables in the city.

Our signature pure vegetarian restaurant revives the forgotten cuisines of Rajasthan, from the royal classics of the Mewar dynasty to the sacrosanct and soulful flavours of temple cuisine, presented in an elegant space that is in sync with the global movement towards delicious, healthy and fresh, locally sourced food. The restaurant has a dedicated kitchen with stringent measures to keep the cuisine strictly vegetarian. Our chefs are keen to accommodate vegan and no-garlic - onion requests from guests. Regal silverware and courteous servers complete the stately experience where pre-set as well as a la carte meals leave guests feeling satiated, both spiritually and gastronomically.