Regent HONG KONG

Description

A homecoming and reimagining. A new chapter unfolds on Victoria Harbour with the return of Regent Hong Kong – building on decades of service and culinary excellence and generations of unforgettable experiences. Discover a rare haven for those seeking discreet luxury. Amidst the unexpected harmony of Chi Wing Lo’s visionary design – majestic yet serene – find balance and connect over seamlessly curated moments of delight and discovery. Here the experience is personal, the grandeur intimate, the dining decadent – all stunningly staged with the city’s best harbour views.

Restaurant

The ultimate haven for meat and wine lovers. Relish curated selections of the world's finest meat, perfectly seared on our original charcoal grill along with imaginative starters, a reinvented salad bar and decadent desserts.

Nobu Hong Kong makes a magnificent return showcasing the unique Japanese cuisine of world famous chef, restauranteur and author Nobu Matsuhisa.

A discovery of Cantonese culinary treasures. Formerly Yan Toh Heen, with a rich heritage and celebrated legacy that includes MICHELIN Stars and Black Pearl Diamonds, Lai Ching Heen is renowned as one of the world's finest Chinese restaurants specializing in Cantonese cuisine.

Unforgettable evenings begin and end at Qura Bar with an eclectic sensory journey through a cozy lounge, a stunning bar and an intimate cigar haven. Blending the glamour of a bygone era with Art Deco and vintage accents, Qura Bar is home to a curated collection of exceptional drinks, rare spirits, classic culinary delights and electrifying harbor views.

Be captivated in an iconic meeting place with mesmerizing harbor views over afternoon tea with exquisite coffees and curated teas. As the skyline transforms into a spellbinding kaleidoscope, ignites an enchanting evening of discovery over intriguing selections from small Champagne Houses.

Discover the aromas and flavors of the world's local markets with the vibrancy of Victoria Harbor at your tableside. At the immersive buffet experience, skillful chefs create culinary theatre with the focus on freshness, seasonality and ethical sourcing to create homemade Asian and Western dishes.