In the heart of Montreal's thriving shopping and business district you will find Fairmont The Queen Elizabeth, a 1960s classic hotel that has be transformed into a contemporary lifestyle space, complete with modern technologies and amenities. After undergoing a major renovation, the hotel will continue to be renowned for the excellence of its culinary offering and welcoming colleagues.
Restaurant
Get ready for a memorable bistronomy experience from morning until night while savouring fresh produce from our Marché Artisans. Rosélys is a friendly restaurant where you eat well and where you want to come back for any occasion.
Guided by our Director of Mixology, Nader Chabaane, who won many international awards. We prepare our cocktail with tradition and experimental techniques. We transform classic recipes with a new twist and flair! Designed as a “Liquid Kitchen”, Personalized, surprising, innovative and playful service, Creative mixologists craft, “out-of-the-box” presentations, Open kitchen style bar stations, the heart of the room have an energetic and entertaining atmosphere, Drinks are tailor-made to the guest’s taste according to his mood, Selection of locally & seasonally micro-brewed beers showcasing the active micro-brewery industries in the region International high end bar cuisine offering a seasonally finger food menu Lobby and street separate entrances Terrace on the side with specialty drinks made on the terrace A Masterclass program is available for guests to enlarge THE experience