Restaurant
The 25° North menu focuses on fresh seasonal southern California coastal cuisine and a signature beverage program that leverages only the freshest ingredients. The cuisine focuses on local and sustainable ingredients with an attention to seasonality.
Why choose between the pool and the beach? Stretched between a grove of swaying palms and pure white sands, the Beach Club offers the best of both worlds. Bask in the ample poolside lounge areas or unwind in the hammocks and daybeds.
Fi'lia features honest Italian food highlighting fresh ingredients and a pure approach to food in an unpretentious setting.
Enjoy the service of a dedicated pool concierge while you indulge in signature cocktails and light fare.
Bond provides an escape from everyday life and is ideal for unwinding or losing inhibitions. Minimum age:18
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Our beachfront airstream serves Umami Burger's classic hits including The Original Impossible Burger, Ultimate Bacon, the iconic Truffle Burger, Thin Fries, and more decadent sides.
Named OpenTables 50 Hottest Restaurants in the U.S Cleo, is pleased to announce its newest location in the heart of Nassau at the SLS Baha Mar. Cleo captures the vibrancy of Mediterranean-inspired cuisine, where new yet familiar flavors are enhanced by
Skybar provides an idyllic oasis to take in the sun and enjoy impeccably fresh cocktails. When the sun sets on the island paradise, the pulse of Skybar beats even louder,stirring a seductive energy,aroused by world-class disk jockeys.
Our signature lobby bar at SLS Baha Mar is the ideal spot to transition from a day basking in the Bahamian sun to an evening relaxing in a sophisticated indoor piazza.
Introducing Carna, a contemporary steakhouse concept helmed by the legendary Butcher, Dario Cecchini.
Upscale pool party & cabanas. A playful decadence of signature cocktails and light fare served by your own dedicated pool concierge. Minimum age:18
Master sushi chef Katsuya Uechi unleashes his culinary artistry onto The Bahamas, with a menu of innovative sushi and robata dishes uniquely adapted for the American palate.
