Description
The Richardson is Perth's leading five star boutique hotel. Spacious and elegant, the rooms and suites at The Richardson provide luxury accommodation - ideally located within walking distance from Perth's CBD, King's Park & Botanical Garden and cosmopolitan Subiaco. Amongst the highlights of a stay at The Richardson are the pampering ESPA treatments designed for The Spa and innovative dining in the celebrated Opus Restaurant, under the direction of Chef Nathan Thomas. Taking a holistic approach to the context and function of the design, the architect, Sir Terry Farrell, has created a structure that is grand and outstanding, yet conservative and pragmatic. The Richardson's superb facilities and attentive staff provide all the luxuries one would expect of a hotel that prides itself on making each visit an enjoyable and memorable experience. Accommodation at The Richardson is generally the most spacious available in Perth. All rooms and suites include one or two bedrooms with king or twin beds, separate lounge, dining area, galley bar and private balcony. Guests enjoy complimentary wireless internet access, local phone calls, daily bottled mineral water and newspapers, welcome amenity, turn-down service and use of the Residents Lounge and Spa Club.
Restaurant
Opus Restaurant is Perth's most glamorous dining experience. Expect inventive cuisine with French origins and modern Australian fresh flavours. Using the finest West Australian ingredients, our Executive Chef Nathan Thomas presents his creations in seasonal menus, reflecting the availability of local produce. Open for dinner Tuesday to Saturday from 6.00pm. Closed Sundays, Mondays and Public Holidays. Reservations are essential.
Elegant and relaxed; The Conservatory Cafà on the ground floor of The Richardson serves breakfast and lunch daily and a light dinner menu on Sundays and Mondays. Morning coffee, cakes and Afternoon tea are on offer through until 6.00pm. Opening hours Breakfast : 6.00am-10.00am 6.30am-10.30am Sunday Lunch : 12noon-2.30pm Daily Dinner : 6.00pm-9:30pm Sunday/Monday
