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| Destination | Dates | Price per Person |
|---|---|---|
|
Madrid, Spain |
This Weekend | from $701 |
| See options below | ||
See all available dates from $478
Available Dates
| Destination | Dates | Price per Person |
|---|---|---|
|
Madrid, Spain |
Leaving Thu, Nov 26 Returning Mon, Nov 30 Returning Tue, Dec 1 Returning Wed, Dec 2 |
from $784 from $821 from $858 |
|
Madrid, Spain |
Leaving Fri, Nov 27 Returning Sun, Nov 29 Returning Mon, Nov 30 Returning Tue, Dec 1 Returning Wed, Dec 2 |
from $776 from $747 from $784 from $821 |
|
Madrid, Spain |
Leaving Sat, Nov 28 Returning Tue, Dec 1 Returning Wed, Dec 2 |
from $740 from $776 |
| Destination | This Weekend | Price per Person |
|---|---|---|
|
Madrid, Spain |
Leaving Thu, Nov 26
Returning Mon, Nov 30 Returning Tue, Dec 1 Returning Wed, Dec 2 |
from $784 from $821 from $858 |
|
Madrid, Spain |
Leaving Fri, Nov 27
Returning Sun, Nov 29 Returning Mon, Nov 30 Returning Tue, Dec 1 Returning Wed, Dec 2 |
from $776 from $747 from $784 from $821 |
|
Madrid, Spain |
Leaving Sat, Nov 28
Returning Mon, Nov 30 Returning Tue, Dec 1 Returning Wed, Dec 2 |
from $701 from $740 from $776 |
| Destination | Next Weekend | Price per Person |
|---|---|---|
|
Madrid, Spain |
Leaving Wed, Dec 2
Returning Sun, Dec 6 Returning Mon, Dec 7 Returning Tue, Dec 8 Returning Wed, Dec 9 |
from $825 from $734 from $635 from $669 |
|
Madrid, Spain |
Leaving Thu, Dec 3
Returning Sun, Dec 6 Returning Mon, Dec 7 Returning Tue, Dec 8 Returning Wed, Dec 9 |
from $536 from $547 from $580 from $614 |
|
Madrid, Spain |
Leaving Fri, Dec 4
Returning Sun, Dec 6 Returning Mon, Dec 7 Returning Tue, Dec 8 Returning Wed, Dec 9 |
from $492 from $502 from $535 from $569 |
|
Madrid, Spain |
Leaving Sat, Dec 5
Returning Mon, Dec 7 Returning Tue, Dec 8 Returning Wed, Dec 9 |
from $478 from $511 from $545 |
| Destination | More Weekends | Price per Person |
|---|---|---|
|
Madrid, Spain |
Leaving Wed, Dec 9
Returning Sun, Dec 13 Returning Mon, Dec 14 Returning Tue, Dec 15 Returning Wed, Dec 16 |
from $884 from $935 from $2097 from $2131 |
|
Madrid, Spain |
Leaving Thu, Dec 10
Returning Sun, Dec 13 Returning Mon, Dec 14 Returning Tue, Dec 15 Returning Wed, Dec 16 |
from $637 from $645 from $736 from $863 |
|
Madrid, Spain |
Leaving Fri, Dec 11
Returning Sun, Dec 13 Returning Mon, Dec 14 Returning Tue, Dec 15 Returning Wed, Dec 16 |
from $598 from $606 from $699 from $829 |
|
Madrid, Spain |
Leaving Sat, Dec 12
Returning Mon, Dec 14 Returning Tue, Dec 15 Returning Wed, Dec 16 |
from $722 from $814 from $941 |
Madrid, Spain: Why Go
Madrid, Spain: Menu Madrileno
Ramble through the Spanish capital on a taste bud-tour of the Iberian valleys, fueled by festive wine and savory aromas.
Spoil your gastronomic self where meals are never hurried. Dip into a wood-fired pot of cocida a la Madrileno, a multi-course Castillian stew of meat and beans traditionally served for the hearty midday meal, La Comida.
Post-siesta, march in a parade of tapas. Munch mild specialties like tortilla espagnola de patatas (potato and onion omelet), calamares fritos (fried squid or cuttlefish) and gambas al ajillo (shrimp cooked in parsley, oil and garlic). Then ignite your tasters with chistorra (fried, spicey sausage) and pimentos de Padron (peppers from Galicia). End by dunking a churro (deep fried battered twist) into a cup of thick, hot chocolate. Provecho!
Search keyowrds: Europe, Foodie
Ramble through the Spanish capital on a taste bud-tour of the Iberian valleys, fueled by festive wine and savory aromas.
Spoil your gastronomic self where meals are never hurried. Dip into a wood-fired pot of cocida a la Madrileno, a multi-course Castillian stew of meat and beans traditionally served for the hearty midday meal, La Comida.
Post-siesta, march in a parade of tapas. Munch mild specialties like tortilla espagnola de patatas (potato and onion omelet), calamares fritos (fried squid or cuttlefish) and gambas al ajillo (shrimp cooked in parsley, oil and garlic). Then ignite your tasters with chistorra (fried, spicey sausage) and pimentos de Padron (peppers from Galicia). End by dunking a churro (deep fried battered twist) into a cup of thick, hot chocolate. Provecho!
Search keyowrds: Europe, Foodie
